Posted by the Editor in Preparation
on Jul 21st, 2011 | 0 comments

A Bakers scale is a great way to make sure your recipes come out exactly the same every single time. Bakers scale allows you to measure your ingredients by weight rather than volume which give you a much more exact result.
Baking is one of those things where just having one ingredient be off weight can make a huge difference. You will start to get negative results such as bread that doesn’t rise or a cake that is not cooked in the middle.